Ecuadorian Milk Chocolate with Lemon Myrtle & Sandalwood Nut

TASTING NOTES:
A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate

WHAT WE LOVE ABOUT IT:
Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk choc

INGREDIENTS:

Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut

ALLERGEN ADVICE:

Contains milk and may contain traces of nuts & soy

SHIPPING GUIDELINES:
Despite thoroughly wrapping your order plastic free, shipping chocolate during the summer months in Western Australia may lead to "bloom" on your bars.  Chocolate bloom happens when chocolate moves out of temper (melts slightly) usually in temperatures over 30C.  The bar is perfectly edible however you may see a white bloom over the surface of the bar, and you may have even seen this on other chocolate bars before not knowing what it was.  We monitor temperatures closely especially during summer, so if it looks like a particularly hot week, we may contact you to see if we can hold your order until the hot spell ends.