*** CLOSING PERMANENTLY SEPT 30TH 2024 ***
We are very sad to announce that Elements Chocolate will be closing permanently on Sept 30th.
Any orders received between now and then will be shipped as soon as possible but due to the volume
of last minute orders we can't guaruntee a delivery date.
All orders will be shipped by no later than October 20th with full tracking.
Thankyou so much for your support & understanding, it has been overwhelming and we are truly grateful!
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Customer Favourites | BESTSELLERS
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Ecuadorian Milk Chocolate with Banksia Flower Honeycomb
![Australian chocolate bar with Banksia Flower Honeycomb and single origin bean to bar milk chocolate]()
- Regular price
- from $9.00
- Sale price
- from $9.00
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White Chocolate with Davidson Plum
![Australian Chocolate Bar with White Chocolate and Davidson Plum]()
- Regular price
- from $9.00
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- from $9.00
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70% Dark Chocolate | Vietnam Dak Nong
![Australian made dark chocolate. 70% dark chocolate made with beans from Vietnam Dak Nong region]()
- Regular price
- from $9.00
- Sale price
- from $9.00
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Sold out
CUSTOMER REVIEWS
The Bean To Bar Experience
Much of the chocolate on the market today is made using couverture which is essentially pre-made chocolate in either buttons or brick form that Chocolatiers then melt down and add flavour inclusions. Chocolate Makers on the other hand take the time to source carefully selected beans then roast, crack, winnow (separate shell from cacao nib) & grind the beans themselves to create unique and distinctive chocolate. By taking the time to do this part of the process, Chocolate Makers are able craft the flavours that are brought out in the chocolate itself and create chocolate of true distinction. Elements Chocolate Co. is proud to be one of the few authentic Bean To Bar Chocolate Makers in Australia!