A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate
WHAT WE LOVE ABOUT IT:
Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk choc
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut
Contains milk and may contain traces of nuts & soy
Despite thoroughly wrapping your order plastic free, shipping chocolate during the summer months in Western Australia may lead to "bloom" on your bars. Chocolate bloom happens when chocolate moves out of temper (melts slightly) usually in temperatures over 30C. The bar is perfectly edible however you may see a white bloom over the surface of the bar, and you may have even seen this on other chocolate bars before not knowing what it was. We monitor temperatures closely especially during summer, so if it looks like a particularly hot week, we may contact you to see if we can hold your order until the hot spell ends.
A chocoholics Dream 10/10
This is my favourite chocolate ever! The flavour, the texture and the presentation are just so on point and the fact it is ethical and sustainable aswell, it just can't be beaten! Hands down my go to sweet snack!
Really enjoyed the subtle flavors. My neighbor tried some and said it tasted just as good as Lindt Chocolate. I look forward to trying the other chocolate flavors.
Lemon myrtle and sandalwood nut choc
I’m a sucker for anything lemon, this truly hit the spot, I put a chunk ontop of my oats in the morning for breakfast with a little bit of lemon protein powder and wow !! What a combo ! Must try !
Interesting and worth the try
a very interesting flavour and was enjoyable
I love the inclusion of Australian native ingredients. High quality beautiful chocolate.