Hints of caramel, honey & sultana with creamy nuttiness combine in this super smooth and moreish milk chocolate
WHAT WE LOVE ABOUT IT:
This milk chocolate is far from bland and due to the high grind time and quality sustainably sourced Ecuadorian bean, there is a richness to this pure milk chocolate that will keep you coming back for more.
Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar
Contains milk and may contain traces of nuts & soy
Despite thoroughly wrapping your order plastic free, shipping chocolate during the summer months in Western Australia may lead to "bloom" on your bars. Chocolate bloom happens when chocolate moves out of temper (melts slightly) usually in temperatures over 30C. The bar is perfectly edible however you may see a white bloom over the surface of the bar, and you may have even seen this on other chocolate bars before not knowing what it was. We monitor temperatures closely especially during summer, so if it looks like a particularly hot week, we may contact you to see if we can hold your order until the hot spell ends.
Sweet and authentic with the beans flavours. Unlike chocolate I’ve ever tried!
Smooth, creamy and can really taste the unique ecuadorian bean.. beautiful milk chocolate highly recommend it!!