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Customer Favourites | BESTSELLERS

  • Australian chocolate bar with Banksia Flower Honeycomb and single origin bean to bar milk chocolate
    from $6.00
    from $6.00
    Sold out
  • Australian Chocolate Bar with White Chocolate and Davidson Plum
    from $6.00
    from $6.00
    Sold out
  • Australian made dark chocolate. 70% dark chocolate made with beans from Vietnam Dak Nong region
    from $7.00
    from $7.00
    Sold out

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DARK CHOCOLATE

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MILK CHOCOLATE

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WHITE CHOCOLATE

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CUSTOMER REVIEWS

Your chocolate is divine. I've just finished off the block I bought yesterday - this could be dangerous lol!

Corrine S

You know when you have eaten quality chocolate because you feel like your taste buds have been satiated. Well done Elements Chocolate, I am sharing your website with all of my friends and family.

Sophie H

It is always so exciting to find something I love made here in WA. The packaging is great. The chocolate smells wonderful. The texture was perfect and the taste sublime!

Jo W

I have tried every flavour and they are all deluxe

James F

The Bean To Bar Experience

Much of the chocolate on the market today is made using couverture which is essentially pre-made chocolate in either buttons or brick form that Chocolatiers then melt down and add flavour inclusions. Chocolate Makers on the other hand take the time to source carefully selected beans then roast, crack, winnow (separate shell from cacao nib) & grind the beans themselves to create unique and distinctive chocolate. By taking the time to do this part of the process, Chocolate Makers are able craft the flavours that are brought out in the chocolate itself and create chocolate of true distinction. Elements Chocolate Co. is proud to be one of the few authentic Bean To Bar Chocolate Makers in Australia!

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