SHOP THE RANGE

70% DARK - VIETNAM
Rich nuttiness with hints of plum & summer fruits. A smooth finish with no bitterness. A surprising but very satisfying dark chocolate. Great entry level for those that think they don't like dark chocolate but want to try.

38% ECUADORIAN MILK
Hints of caramel, honey & sultana with creamy nuttiness combine in this super smooth and very morish milk chocolate. Once you start you can't stop!

ECUADORIAN MILK WITH BANKSIA FLOWER HONEYCOMB
Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend. Honeycomb + chocolate - what's not to love!

ECUADORIAN MILK WITH SANDALWOOD NUT & LEMON MYRTLE
The creamy crunch of Sandalwood Nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tone of this decadent milk chocolate. A unique flavour profile that won't be forgotten easily - for all the right reasons.

WHITE CHOCOLATE WITH DAVIDSON PLUM
The zingy sherbet like flavours of the Davidson Plum sing against your palate and are balanced beautifully with a full creamy white chocolate. Keeps you coming back for more, although you might not know quite why.

WHITE CHOCOLATE WITH LEMON MYRTLE & FINGER LIME
Tangy lime with soft lemony notes are rounded out with a smooth and creamy white chocolate. A refreshingly light chocolate - the perfect after dinner treat.

CREAMY WHITE CHOCOLATE
Vanilla aromas with subtle floral notes are folded into a smooth and creamy indulgent white chocolate. Perfect for that white chocolate lover in your life - you know who you are, even if it's you!

ONLINE GIFT VOUCHER
We know, it can be hard to decide which chocolate to buy! We've made it easy for you though with our online gift vouchers. Chocolate salvation is just a few clicks away!
CUSTOMER REVIEWS

The Bean To Bar Experience
Much of the chocolate on the market today is made using couverture which is essentially pre-made chocolate in either buttons or brick form that Chocolatiers then melt down and add flavour inclusions. Chocolate Makers on the other hand take the time to source carefully selected beans then roast, crack, winnow (separate shell from cacao nib) & grind the beans themselves to create unique and distinctive chocolate. By taking the time to do this part of the process, Chocolate Makers are able craft the flavours that are brought out in the chocolate itself and create chocolate of true distinction. Elements Chocolate Co. is proud to be one of the few authentic Bean To Bar Chocolate Makers in Australia!